An Easy yet Tasty Homemade Marinara Sauce Recipe
The ingredients
Whole San Marzano
6 tablespoons of Olive Oil
1 teaspoon Oregano
1 Fresh Basil
1 clover of fresh Garlic
Red Crush Pepper
½ a cup of Brown Sugar
1 teaspoon of Cayenne
Parsley
Step by step process
- Pull out a pan from your kitchen pantry. Set it on the stove and set the temperature to a medium temperature.
- Open the can of whole San Marzano and put it into your pan. Allow this to cook on the stove for 5 to 10 minutes.
- Grab a blender or chopper.
- In the meantime, take some fresh garlic. You only need one clove because fresh garlic has a strong scent. Put the one clove of garlic into the blender.
- Add your oil.
- Add fresh basil leaf.
- Take a spoon and pull out the whole tomatoes that haven’t simmered down and place them into the blender.
- Blend or let it mix in your chopper for 1 to 2 minutes.
- After all the ingredients have blended together, pour it back into the pan with the rest of the San Marzano.
- Stir and add half a cup of brown sugar.
- Add 1 teaspoon of red crushed pepper and cayenne.
- Site together and lower the temperature on the stove.
- Top with fresh parsley (optional) and you are done.
Hello there, my name is Vikita. I’m an aspiring author. I’ve written my first fiction novel and want to share the tips, tricks, and some of the things I learned throughout my journey. And I figured this was the perfect way for you to get to know me.
